Hi, I’m Kate. Today, I will show you a way to make spinach pappu recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach pappu Recipe
Spinach pappu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach pappu is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach pappu using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach pappu:
- Get 2 cups tuar dal (washed)
- Prepare 200 gms spinach leaves
- Prepare 1 chopped onion
- Make ready 1 medium chopped cachar
- Make ready 2 chopped tomatoes
- Get 2 chopped green chillies
- Prepare 2 tsp crushed garlic
- Prepare 1/2 cup tamarind pulp
- Get 2 tsp Red chilli powder
- Take 2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Get 2 round chilli
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seed
- Get 1 tbsp ghee
- Prepare to taste Salt
- Take As required Water
Steps to make Spinach pappu:
- Add dal in cooker and add 4 cups of water.
- Then add all veggies and masala.
- Mix well and take 3 whistles of cooker.
- Now take another pan add ghee sparkle mustard seeds and cumin, add round chillies and red chilli powder.
- Open lid of cooker. When dal is perfectly cooked add tadka upon it.
- Spinach pappu is ready.
So that’s going to wrap this up with this exceptional dish spinach pappu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
