Hello, I am Kate. Today, we’re going to prepare quinoa turkey meatloaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Turkey Meatloaf Recipe
Quinoa Turkey Meatloaf is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quinoa Turkey Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have quinoa turkey meatloaf using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quinoa Turkey Meatloaf:
- Make ready 20 oz Ground turkey
- Prepare 2 tbsp Bragg’s amino acids
- Make ready 1 tbsp Liquid smoke
- Get 1 large egg
- Make ready 1 Diced red pepper
- Take 1 Diced poblano pepper
- Take 1 small diced onion
- Prepare 1/4 cup Cooked quinoa - cooled
- Make ready 2 dash White pepper
- Get 1 clove Garlic
- Get 1 tsp Salt
- Prepare topping
- Make ready 1 tbsp Ketchup
- Take 2 tbsp Brown sugar (we use a Splenda blend)
- Make ready 1 tbsp Chipotle Tabasco hot sauce
- Make ready 2 tsp Worcestershire sauce
- Get optional
- Make ready 6 slice
Instructions to make Quinoa Turkey Meatloaf:
- Preheat oven to 350°F (175 c)
- Heat olive oil in skillet over medium heat. Cook peppers and onion about 5 minutes, or until the onion is translucent. Add garlic and cook for another minute. Let cool.
- In a large bowl, mix the turkey, cooked quinoa, onion-pepper-garlic mix, bragg’s amigos, egg, salt and pepper, and liquid smoke. The mixture will be very moist. Shape into loaf on lined baking sheet or use a loaf pan.
- If you are going to use , place slices on top of loaf, single layer.
- Mix together ketchup, brown sugar, Worcestershire, and chipotle Tabasco. Spread on top of the loaf.
- Cook for 1 hour. If the top starts to burn too badly, tent with foil. Check temp with a meat thermometer, should indicate 165f, when inserted into the thickest part. We have had to continue to bake several times, but our oven is on its way out!
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