Hi, I am Jane. Today, I will show you a way to make mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mac and Cheese Recipe
Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mac and Cheese is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook mac and cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese:
- Prepare Pasta
- Get 1 lb. cavatapi
- Prepare 1 1/2 gallons water
- Make ready 1/8 c. salt
- Get Toppings
- Take 1/2 c. panko
- Take Cheese Sauce
- Take 2 c. half half
- Prepare 1/2 c. Havarti cheese
- Get 1/2 c. Mascarpone cheese
- Take 1/2 c. Parmigiano Reggiano
- Prepare 1/2 c. White cheddar
- Prepare Baking
- Prepare Room temperature butter
Steps to make Mac and Cheese:
- Bring the water to a boil and add salt and pasta. Cook until al dente. Drain.
- Use a cast iron pan to toast the panko and take out.
- In a saucepan, add half half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar.
- In a bowl, put pasta in the bowl and add the cheese sauce. Coat.
- Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko
- Bake at 350 for 30 minutes.
So that is going to wrap it up with this exceptional dish mac and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
