Hi, I’m Elise. Today, we’re going to prepare basil yellow rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Yellow Rice Recipe
Basil Yellow Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Basil Yellow Rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Yellow Rice:
- Prepare Rice
- Take 100 gr rice
- Make ready 150 ml water
- Take Seasonings
- Make ready 7 cloves shallots
- Make ready 5 cloves garlic
- Make ready 2 chilli (if you like spicy, otherwise don’t use it)
- Get 2 tsp shrimp paste
- Make ready 2 cm turmeric
- Prepare 1 tsp vegetable oil
- Make ready Salt
- Take White pepper
- Take 1 tsp chicken stock powder
- Prepare 15 basil leaves
- Prepare Garnish
- Get 5 basil leaves
- Get 2 slices fresh tomato
Instructions to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that is going to wrap it up with this exceptional dish basil yellow rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
