Hello, I’m Kate. Today, we’re going to make busy day pot pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Busy Day Pot Pie Recipe
Busy Day Pot Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Busy Day Pot Pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have busy day pot pie using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Busy Day Pot Pie:
- Prepare Entrée
- Get 16 oz bag mixed veggies
- Prepare 1 cup shredded meat of choice (chicken, beef, , etc.:
- Get 1 can 10.5 oz mushroom condensed soup
- Get 4 medium biscuits
- Prepare 4 medium coffee mugs
Instructions to make Busy Day Pot Pie:
- Empty bag of mixed veggies in microwave safe bowl.
- Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly.
- Add shredded meat, mix thoroughly.
- Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside.
- Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot.
- Place the bottom half of each biscuit into the bottom of a clean coffee mug.
- Fill each mug until almost full. Leave at least 1/2 in. at the top.
- Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture.
- Serve each individual pot pie while hot.
So that’s going to wrap it up for this exceptional dish busy day pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
