Mongolian beef
Mongolian beef

Hello, I am Laura. Today, I’m gonna show you how to prepare mongolian beef recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mongolian beef is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian beef:

  1. Prepare 1 1/2 lb. Flank steak, sliced thin
  2. Prepare 1/4 C. Cornstarch or Masa
  3. Get 3 Tbsp. Vegetable oil
  4. Prepare 1/2 C. Soy sauce
  5. Prepare 1/2 C. Brown sugar
  6. Prepare 1/4 C. Water
  7. Prepare 1 tsp. ger, minced
  8. Take 3 Garlic cloves, minced
  9. Get 1/2 tsp. Red pepper flakes
  10. Get 6-7 green onions, sliced
  11. Get 3 C. Long grain white rice

Instructions to make Mongolian beef:

  1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
  2. Cook rice according to package directions.
  3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
  4. In a small bowl combine soy sauce, brown sugar, water, ger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
  5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

So that is going to wrap this up with this exceptional dish mongolian beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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