My Seafoods Veggies Creamy Green Curry
My Seafoods Veggies Creamy Green Curry

Hi, I am Jane. Today, we’re going to prepare my seafoods veggies creamy green curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Seafoods Veggies Creamy Green Curry Recipe

My Seafoods Veggies Creamy Green Curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Seafoods Veggies Creamy Green Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can cook my seafoods veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Seafoods Veggies Creamy Green Curry:

  1. Prepare 1 bok choy
  2. Prepare 1 medium size potato
  3. Get 1 medium size carrot
  4. Prepare 1 tsp groun black pepper
  5. Get 1 pinch salt
  6. Prepare 1 cup coconut milk
  7. Prepare 1 pack Green Thai McCormick mix
  8. Get 1 green bell pepper
  9. Make ready Onion leeks
  10. Take springs Onion
  11. Take 3 cloves garlic minced
  12. Make ready 1 medium size onion minced
  13. Get 1 small ger chopped
  14. Get Green Chili
  15. Get Dried red chilli optional
  16. Take 15 pcs shrimp half boiled
  17. Get 1/4 kilo clams
  18. Prepare String beans optional i
  19. Get 1/4 cup butter

Instructions to make My Seafoods Veggies Creamy Green Curry:

  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that is going to wrap this up with this exceptional dish my seafoods veggies creamy green curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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