Hello, I’m Marie. Today, we’re going to make faux-golian beef (mongolian beef) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Faux-golian Beef (Mongolian Beef) Recipe
Faux-golian Beef (Mongolian Beef) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Faux-golian Beef (Mongolian Beef) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Faux-golian Beef (Mongolian Beef):
- Get 1-1.5 lb flank steak
- Get 1/2 cup soy sauce
- Get 1/3 cup water
- Take 1/2 cup brown sugar
- Get 2 tsp sriracha
- Get 2 cloves garlic
- Prepare 3 tbs vegetable oil
- Make ready 2 tbs grated fresh ger
- Make ready 1/4 cup corn starch
- Make ready 3 cups kale
- Make ready 1/2 fresh lemon
Instructions to make Faux-golian Beef (Mongolian Beef):
- Slice your beef thinly against the grain and toss in corn starch and set aside.
- In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ger.
- Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
- Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
- Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
- Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
- Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
- Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)
So that’s going to wrap this up with this exceptional dish faux-golian beef (mongolian beef) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
