Mongolian Beef
Mongolian Beef

Hi, I’m Elise. Today, we’re going to make mongolian beef recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mongolian Beef Recipe

Mongolian Beef is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mongolian Beef is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef:

  1. Get 250 g Beef (chuck, sliced thinly)
  2. Get 3 Tbsp Tapioca Flour (coating)
  3. Take 1 cup Cooking Oil (shallow frying)
  4. Make ready Sauce;
  5. Get 2 Tbsp Cooking Oil
  6. Take 20 g Garlic (minced)
  7. Prepare 20 g ger (minced)
  8. Make ready 1 Tbsp Light Soy Sauce
  9. Prepare 1/3 cup Water
  10. Get 1 Tbsp Palm or Brown Sugar
  11. Take 1 tsp Chili Flakes
  12. Take 50 g Spring Onions (cut 2 inch lengths)
  13. Get Thickener (mix in a bowl);
  14. Take 1/2 tsp Tapioca flour
  15. Get 1/4 cup Water

Steps to make Mongolian Beef:

  1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
  2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
  3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

So that is going to wrap this up with this special dish mongolian beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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