Hello, I am Joana. Today, I will show you a way to prepare cheese corn sandwich recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese corn sandwich Recipe
Cheese corn sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheese corn sandwich is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook cheese corn sandwich using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese corn sandwich:
- Get 8 slices bread
- Prepare 1 cup steamed corn
- Get 1 cup cheese
- Prepare 2 tea spoon mint chutney (available in Asian grocery store)
- Make ready 1/4 teaspoon Black pepper powder
- Make ready to taste Salt
Steps to make Cheese corn sandwich:
- Take a bowl mix corn, cheese, black pepper powder, mint chutney and salt
- Take a slice of bread and spread 1-2 spoon of mixed corn and place the other slice of bread on top it
- Pre heat tawa or oven
- Place the prepared sandwich on tawa/ oven tray, bake 7-8 minutes in a oven and if you are doing it on tawa then bake for 8-10 minutes with closed lip
- After 4-5 minutes flip the sandwich and bake the rest
- Sandwich is ready to serve hot with tomato ketchup/ hot sauce
So that’s going to wrap it up for this distinctive dish cheese corn sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
