Hello, I am Clara. Today, we’re going to make indonesian lamb satay recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Lamb Satay Recipe
Indonesian Lamb Satay is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Indonesian Lamb Satay is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Lamb Satay:
- Take 250 gram lamb fillet
- Make ready 20-30 pcs satay skewers
- Take 1 tomato (cubed)
- Get 1 shallot (cubed)
- Prepare 5 pcs bird eye chili (red or green) cut into small size
- Make ready 1 lime (cut into wedges)
- Make ready Indonesian sweet soya sauce (kecap manis)
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that is going to wrap this up with this distinctive dish indonesian lamb satay recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
