Hi, I am Laura. Today, I’m gonna show you how to make shrimp-scallops mushroom fettuccine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp-Scallops Mushroom Fettuccine Recipe
Shrimp-Scallops Mushroom Fettuccine is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp-Scallops Mushroom Fettuccine is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook shrimp-scallops mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp-Scallops Mushroom Fettuccine:
- Make ready 12 ounces fettuccine
- Prepare Olive oil, for tossing
- Get to taste Salt and pepper
- Prepare 1 pound large shrimp (about 16), peeled and deveined, tails removed
- Get 1 pound scallops
- Take 1 stick (8 tbsp) unsalted butter
- Get 2 cups heavy cream
- Take 2 pinches freshly grated nutmeg
- Make ready 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
- Take 1/2 cup mushrooms
Instructions to make Shrimp-Scallops Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!
So that is going to wrap it up with this special dish shrimp-scallops mushroom fettuccine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
