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🧑🏽🍳🧑🏼🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food Recipe
🧑🏽🍳🧑🏼🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. ThaiChef food is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳 must try recipe! thai crispy mussel omelette • hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food:
- Prepare 1/4 cup rice flour
- Make ready 1/4 cup crispy flour
- Make ready 1 tbsp. Corn starch
- Get 1/2 tsp. Salt
- Take 1/2 tsp. Baking powder
- Get 1/2 cup cool water
- Prepare 2 pcs. Spring onion
- Get 1 clove garlic
- Prepare 100 g. Scallop
- Make ready 100 g. Mussel
- Take 7 tbsp. Vegetable oil
- Get 1/2 tsp. Black pepper
- Make ready 1 egg
- Take Bean sprout
- Get 1 tbsp. Fish sauce
Instructions to make 🧑🏽🍳🧑🏼🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter • chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop Mussel then remove in water until cool • Add scallop mussel in batter •fried with high heat until crispy underneath • add egg and spread out then flip•fry until crispy • add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well • Done 🥢
So that is going to wrap this up for this distinctive dish 🧑🏽🍳🧑🏼🍳 must try recipe! thai crispy mussel omelette • hoy tod |thaichef food recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
