Hello, I’m Laura. Today, we’re going to make mothers’ cherry torture dessert recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mothers’ cherry torture dessert Recipe
Mothers’ cherry torture dessert is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mothers’ cherry torture dessert is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have mothers’ cherry torture dessert using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mothers’ cherry torture dessert:
- Take 1 pkg Keebler pecan sandies
- Get 5 T butter, melted
- Make ready 1 pkg cream cheese, softened
- Prepare 1 1/3 C confectioners sugar
- Make ready 3 tsp sour cream
- Prepare 1/2 tsp vanilla
- Get 4-5 drops almond extract
- Prepare 1 (20 oz) can cherry pie filling
- Make ready 1 (8 oz) cool whip or more if desired
Steps to make Mothers’ cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie cbs. Save 1/4C of the cbs for topping. Press the cookie crust mixture into the bottom of a 9"x13baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved cbs. Refrigerate for at least 2 hours or longer before serving. Yum!
So that is going to wrap it up for this exceptional dish mothers’ cherry torture dessert recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
