Hello, I am Elise. Today, I will show you a way to make afitclass roasted carrots for dessert recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AFitClass Roasted Carrots for Dessert Recipe
AFitClass Roasted Carrots for Dessert is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. AFitClass Roasted Carrots for Dessert is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AFitClass Roasted Carrots for Dessert:
- Make ready 3 large carrots, sliced 1 inch or less thick, I cut on a bias
- Take 2 tablespoons balsamic vinegar
- Prepare 1 tablespoon mustard, regular or Dijon
- Get 1/2 tsp garlic powder
- Take 1/2 tsp cumin
- Prepare Pinch salt and pepper to taste
- Get 3 Tablespoons olive oil
Steps to make AFitClass Roasted Carrots for Dessert:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
- Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
- Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
- Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see coming up. No token vegetable here, they would get eaten!
So that is going to wrap this up with this special dish afitclass roasted carrots for dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
