Hi, I’m Clara. Today, I will show you a way to prepare mehalabeya dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mehalabeya dessert Recipe
Mehalabeya dessert is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mehalabeya dessert is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mehalabeya dessert using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mehalabeya dessert:
- Get 1/2 litre milk
- Make ready 6 tbsp sugar
- Make ready 3 tbsp corn starch
- Get 1 tsp rose water
- Take 50 gm pistachios
- Prepare As needed Fresh flower
Instructions to make Mehalabeya dessert:
- In saucepan,add milk,sugar,corn flour and mix well.
- Turn on the flame,add rose water and mix continuosly.
- Cook on low flame until milk is thickens set aside
- Assembling: in service glass add dry fruit,pour thinkened milk pudding,garnish with topping and dry fruits refrigerate for 2 hr
So that is going to wrap it up with this distinctive dish mehalabeya dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
