Berry Scones
Berry Scones

Hello, I am Laura. Today, we’re going to make berry scones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Berry Scones Recipe

Berry Scones is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Berry Scones is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have berry scones using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Berry Scones:

  1. Prepare 2 cups white flour
  2. Make ready 1/2 cup sugar
  3. Take 1/2 tsp salt
  4. Make ready 3 tsp baking powder
  5. Get 1/2 cup frozen unsalted butter
  6. Prepare 1/2 cup canned coconut milk
  7. Prepare 1 egg
  8. Take 2 tsp vanilla extract
  9. Take 1 cup frozen blueberries

Steps to make Berry Scones:

  1. Combine flour, sugar, salt, and baking powder in a mixing bowl
  2. Grate in the frozen butter. Cb into the flour mixture using your hands
  3. In a separate bowl, mix the coconut milk, egg, and vanilla before adding to the flour mixture and forming a wet dough
  4. Mix in frozen berries
  5. Gather the dough into a ball and tip onto parchment paper. Press into an 8 inch disc. Use a pastry cutter to divide the dough into 8 equal wedges
  6. Brush the wedges with some of the remaining coconut milk. Arrange on a baking sheet lined with the parchment paper. Refrigerate for 15 minutes
  7. Preheat oven to 400F
  8. Bake for 20-25 minutes

So that’s going to wrap this up with this distinctive dish berry scones recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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