Hello, I’m Laura. Today, I will show you a way to make butter scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter scones Recipe
Butter scones is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Butter scones is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook butter scones using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter scones:
- Get 210 g cake flour
- Get 80 g butter
- Make ready pinch salt
- Prepare 2 tbsp sugar
- Get 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 50 ml whole milk
Instructions to make Butter scones:
- Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
- Add milk and mix the dough gently.
- Knead the dough until well combined but do not over mixed.
- Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
- Take scrap dough and mix it with cocoa powder for the pug face decoration.
- Bake at 190C for 15 minute
So that is going to wrap it up for this special dish butter scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
