Hi, I’m Joana. Today, I’m gonna show you how to prepare berry good peanut butter scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berry good peanut butter scones Recipe
Berry good peanut butter scones is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Berry good peanut butter scones is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Berry good peanut butter scones:
- Prepare 2 cups all purpose flour
- Take 1/2 cup packed light brown sugar
- Get 1 teaspoon baking soda
- Get 1 teaspoon cream of tartar
- Get 1/4 teaspoon salt
- Take 1 cup natural unsalted creamy peanut butter
- Prepare 1 package (5 ounces) mixed dried berries (about 1 cup)
- Prepare 3/4 cup plain greek yogurt
- Prepare 1 large egg
Instructions to make Berry good peanut butter scones:
- Preheat oven to 400° line a heavy baking sheet with parchment paper
- Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
- Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
- Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
- Transfer the dough to a lightly floured work surface and pat into a circle about 1 thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.
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