Hello, I’m Clara. Today, we’re going to prepare pot of macaroni and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pot of macaroni and cheese Recipe
Pot of macaroni and cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pot of macaroni and cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pot of macaroni and cheese:
- Take Box macaroni elbow
- Prepare 3 cups cheese shredded sharp and Mozzarella or any of your favorite
- Take 1/2 gallon milk
- Prepare 1/2 stick butter
- Prepare 3 tablespoon flour
- Prepare 1/2 teaspoon salt
- Take 1/2 white pepper
- Get 1/8 teaspoon nutmeg optional
- Get 1/2 teaspoon dry mustard optional
- Prepare 1 tablespoon hot sauce optional
Instructions to make Pot of macaroni and cheese:
- Cook the elbow macaroni as the box direction 2 minutes less
- Drain the macaroni
- Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
- You could add on top bread cbs and more cheese and broil it enjoy 😉
So that’s going to wrap this up for this exceptional dish pot of macaroni and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
