Hi, I am Clara. Today, I will show you a way to prepare tex -mex spaghetti squash!! recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tex -Mex Spaghetti Squash!! Recipe
Tex -Mex Spaghetti Squash!! is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tex -Mex Spaghetti Squash!! is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Take 1 medium spaghetti squash
- Get 1 lbs extra lean ground beef
- Take 1 tbs paprika
- Get 1/2 tbs chili powder
- Take 1/2 tsp cumin
- Prepare to taste Salt and pepper
- Get 1/4 cup water
- Get 1/2 cup corn
- Get Shredded cheese
- Make ready Sour cream
- Get Salsa
- Get Green onions
- Prepare Avocado
Instructions to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when youshred it")
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
So that is going to wrap this up for this distinctive dish tex -mex spaghetti squash!! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
