Hi, I am Laura. Today, I will show you a way to prepare lomo saltado recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lomo Saltado Recipe

Lomo Saltado is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lomo Saltado is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lomo Saltado:

1. Prepare Potatoes
2. Prepare 1 pound potatoes
3. Make ready 1 quart water
4. Take 1 tablespoons kosher salt for soaking
5. Prepare 1 pint peanut oil to fry in
6. Get To taste salt after frying
7. Prepare To taste ground black pepper after frying
8. Take Stirfry
9. Get 2 large green bell peppers
10. Get 2 tablespoons extra virolive oil
11. Make ready 1 large onion
12. Prepare 15 ounces diced tomatoes
13. Make ready 1 pound round eye steak
14. Take To taste salt
15. Prepare To taste ground black pepper
16. Make ready 1 tablespoon minced garlic
17. Prepare 1 tablespoon aji yellow pepper paste
18. Prepare 1/2 teaspoon ground cumin
19. Make ready 3 tablespoons soy sauce
20. Prepare 2 tablespoons vinegar
21. Get Rice
22. Get 2-1/2 cups beef broth 1st add
23. Get 1-1/2 cups beef broth 2nd add
24. Prepare 1 teaspoon salt
25. Make ready 1 cup rice
26. Make ready 1 tablespoons extra virolive oil

Instructions to make Lomo Saltado:

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virolive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
5. Add the beef back and cover.
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!

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