Baked Spaghetti Squash
Baked Spaghetti Squash

Hello, I’m Elise. Today, I’m gonna show you how to prepare baked spaghetti squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Spaghetti Squash Recipe

Baked Spaghetti Squash is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Spaghetti Squash is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked spaghetti squash using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Spaghetti Squash:

  1. Get 1 medium sized spaghetti squash
  2. Take Olive oil
  3. Prepare 1 medium onion, minced
  4. Make ready 1 Tablespoon minced garlic
  5. Get 1 pound lean ground beef or turkey
  6. Get 1/2 pound baby kale
  7. Make ready 24 oz jar pasta sauce
  8. Take 2 cups mozzarella cheese

Steps to make Baked Spaghetti Squash:

  1. Slice squash lengthwise and scrape out seeds.
  2. Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
  3. While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
  4. When beef is no longer pink, add kale and wilt. Turn off heat.
  5. When squash is cooked and cool enough to handle, use fork and scrape out flesh.
  6. Add squash and sauce to mixture in skillet and toss.
  7. Put mixture back into squash shells and top with cheese.
  8. Bake 375° for about 30 minutes or until cheese is melted.

So that is going to wrap this up for this exceptional dish baked spaghetti squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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