Hello, I am Joana. Today, I will show you a way to make my loaded baked🥑 avocados 🥚eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My loaded baked🥑 Avocados 🥚eggs Recipe
My loaded baked🥑 Avocados 🥚eggs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My loaded baked🥑 Avocados 🥚eggs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my loaded baked🥑 avocados 🥚eggs using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My loaded baked🥑 Avocados 🥚eggs:
- Take 1 ripe avocado I use small to medium size
- Make ready Lime juice
- Take 1-2 Eggs
- Prepare 2-4 teaspoons sour cream
- Take Sea Salt
- Prepare Paprika
- Prepare Fresh ground Pepper
- Take Garlic powder
- Take Onion powder
- Take Dried cilantro
- Get Shredded chedder cheese
- Prepare bits
- Prepare Crispy fried onions
Steps to make My loaded baked🥑 Avocados 🥚eggs:
- Pre heat oven to 425 degrees
- Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
- Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
- Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
- Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bits, crispy fried onions and cilantro.
- Bake for 15 minutes
- Mix up the baked avocados with a fork and enjoy !
So that’s going to wrap it up with this special dish my loaded baked🥑 avocados 🥚eggs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
