Hi, I’m Kate. Today, I will show you a way to make mike’s garlic parmesan steak fries aioli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Garlic Parmesan Steak Fries Aioli Recipe
Mike’s Garlic Parmesan Steak Fries Aioli is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mike’s Garlic Parmesan Steak Fries Aioli is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have mike’s garlic parmesan steak fries aioli using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s Garlic Parmesan Steak Fries Aioli:
- Make ready Garlic Parmesan Steak Fries
- Take 6 large Idaho Russet Potatoes
- Take 4 tbsp Sun Dried Tomatoes
- Take 1 9.5 oz Bottle Squeezable Garlic Bottle
- Take 1 tbsp Dried Rosemary
- Take 4 tbsp Dehydrated Red Onions
- Take 1/3 cup Shredded Parmesan Cheese
- Get 1 tbsp Dried Parsley
- Make ready 1 tbsp Black Pepper
- Prepare 1 1/2 tbsp Sea Salt
- Take 1 tsp Dried Basil
- Take 1/3 cup High Heat Oil
- Prepare 1 large Ziplock Bag
- Prepare 1 tsp Salt
- Get 1 Garlic Powder
- Make ready Garlic Aioli Dip
- Make ready 2 tbsp Sun Dried Tomatoes
- Make ready 1 tbsp Dried Parsley
- Prepare 1 tbsp Lemon Juice
- Prepare 1 tbsp Dried Chives
- Take 4 Garlic Cloves [minced]
- Get 1 Salt Pepper [to taste]
- Prepare 3/4 cup Mayonnaise
- Take 1/2 cup Sour Cream
Instructions to make Mike’s Garlic Parmesan Steak Fries Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
So that is going to wrap it up with this exceptional dish mike’s garlic parmesan steak fries aioli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
