Hi, I’m Laura. Today, I will show you a way to prepare sriracha coconut orange chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sriracha Coconut Orange Chicken Recipe
Sriracha Coconut Orange Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sriracha Coconut Orange Chicken is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have sriracha coconut orange chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Coconut Orange Chicken:
- Get 1 pound chicken, cubed
- Prepare 2 Tbsp Unrefined Coconut oil
- Get 1 Tbsp Seasame oil
- Get 1/4 cup AP flour
- Get 1 tsp each onion powder, garlic powder, pepper
- Take 1/2 cup fresh orange juice
- Make ready 2 Tbsp low sodium soy sauce
- Make ready 1 Tbsp sriracha
- Prepare 2 Tbsp raw honey
Steps to make Sriracha Coconut Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
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