Hi, I am Elise. Today, I’m gonna show you how to prepare gluten-free steak fries recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-Free Steak Fries Recipe
Gluten-Free Steak Fries is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gluten-Free Steak Fries is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook gluten-free steak fries using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Steak Fries:
- Prepare 5 russet potatoes
- Make ready PAM cooking spray
- Make ready Seasoning Mix
- Prepare 1 teaspoon paprika
- Prepare 1/2 teaspoon black pepper
- Take 2 1/2 tablespoons garlic salt
Steps to make Gluten-Free Steak Fries:
- PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
- COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they’re done.
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