Butter Chicken gravy with dsticks πŸ˜‹
Butter Chicken gravy with dsticks πŸ˜‹

Hello, I’m Joana. Today, we’re going to make butter chicken gravy with dsticks πŸ˜‹ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken gravy with dsticks πŸ˜‹ Recipe

Butter Chicken gravy with dsticks πŸ˜‹ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Butter Chicken gravy with dsticks πŸ˜‹ is something that I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have butter chicken gravy with dsticks πŸ˜‹ using 36 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken gravy with dsticks πŸ˜‹:

  1. Take Tawa naan (see recipe)
  2. Get πŸ‘‰For marination
  3. Prepare 800 g Chicken dsticks(mainy 8 dsticks use kaiy)
  4. Get 3 tbls yogurt
  5. Make ready Pinch saffron
  6. Take 2 tsp salt
  7. Take 1 tbls garlic paste
  8. Take 1 tbls ger paste
  9. Prepare 1 tsp Cardamom powder
  10. Prepare 1 tsp red chilli powder
  11. Take 1 tsp paprika powder
  12. Prepare 1 tsp cumin powder
  13. Get 1 tsp coriander powder
  14. Take 1/2 tsp cinnamon powder
  15. Prepare 2 tbls lemon juice
  16. Take 2 tbls butter for frying
  17. Get πŸ‘‰For gravy
  18. Prepare 2 tbls butter
  19. Prepare 2-3 Cardamom
  20. Take 1 tbls garlic paste
  21. Prepare 1 tbls ger paste
  22. Get 1 green chilli
  23. Take 2 Medium size onion
  24. Take 3 large tomatoes
  25. Take Salt to taste
  26. Prepare 1 tsp garam masala
  27. Get 1 tsp red chilli
  28. Get 1 tsp paprika powder
  29. Make ready 1 tsp turmeric powder
  30. Prepare 8-10 cashew nuts
  31. Make ready 1 tsp Sugar
  32. Take 4-5 tbls Cream
  33. Make ready 2 tbls butter
  34. Prepare 1 cup Water
  35. Prepare 1 tsp dried fenugreek
  36. Get Coriander and cream for garnishing

Instructions to make Butter Chicken gravy with dsticks πŸ˜‹:

  1. Wash your hand say BismiAllah and droud shareef
  2. Wash chicken and strian it very well after that do deep cuts on dsticks
  3. Take a bowl add yogurt,pinch of saffron,salt to taste, ger garlic paste,cardamom,red chilli,paprika powder, Cumin,Coriander,Cinnamon powder,and lemon juice mix well and marinate all dsticks for2-3h(best it if you keep it for whole night)
  4. After marination time take a non-stick pan or grill pan add some butter and heat it then keep all dsticks on it and cook it on low flame
  5. Mean while change its side
  6. When its turnout golden brown colour and tenderize remove it from heat cover it and keep a side
  7. πŸ‘‰ for gravy take a wok add some butter then add cardamon and heat it for a while
  8. Now add chopped Onion and tomatoes
  9. Add all spices that mentioned above
  10. Bonify masala then add some water cook it on low medium flame for 5m
  11. Then remove from heat scoop mixture into a blender and blend it until smooth and pour it again in same wok
  12. Turn on heat place wok on it add fresh cream 2tbls butter and 1cup water and stir it
  13. Now add that pan fried chicken into this creamy gravy and cook it on low medium heat for 12-15m
  14. Now sprinkle dried fenugreek
  15. Butter chicken gravy is ready garnish with cream and fresh coriander and serve with fresh boiled rice or butter Naan

So that is going to wrap it up for this distinctive dish butter chicken gravy with dsticks πŸ˜‹ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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