Hi, I am Laura. Today, I’m gonna show you how to prepare raisin scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raisin Scones Recipe
Raisin Scones is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Raisin Scones is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raisin Scones:
- Make ready 2 1/2 cup flour
- Take 3 tbsp white sugar
- Make ready 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1/2 cup butter
- Get 1/2 cup raisins
- Prepare 1 egg
- Take 3/4 cup milk
Instructions to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course cbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
So that’s going to wrap this up for this special dish raisin scones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
