Hello, I’m Laura. Today, we’re going to prepare spaghetti squashpastaw/ pesto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti SquashPastaw/ Pesto Recipe
Spaghetti SquashPastaw/ Pesto is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti SquashPastaw/ Pesto is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti squashpastaw/ pesto using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti SquashPastaw/ Pesto:
- Make ready 1 Whole spaghetti squash
- Take 3 tbsp Basil pesto
- Take 1 tbsp Grated parmesan
- Make ready 1 tsp Salt
- Prepare 1 tsp Pepper
Instructions to make Spaghetti SquashPastaw/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create yournoodles". Mix with the pesto and top with parmesan cheese.
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