Hi, I’m Marie. Today, we’re going to prepare noodles scotch eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Noodles scotch eggs Recipe
Noodles scotch eggs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Noodles scotch eggs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have noodles scotch eggs using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Noodles scotch eggs:
- Prepare 3 hard boiled eggs
- Take 1 packet instant noodles
- Take 1 potato, boiled and mashed
- Make ready 1 onion finely chopped
- Make ready 1 green chillies chopped
- Get 2 tbsp chopped green coriander
- Prepare 2 tbsp bread cbs
- Get 1/2 Tsp salt or to taste
- Make ready as required Oil to deep fry
- Prepare For bread cbs
- Prepare 2 bread slices
- Take 1/4 cup cornflakes
- Prepare For the slurry
- Get 3 tbsp maida
- Prepare 3 tbsp cornflour
- Get 1/2 cup water
Steps to make Noodles scotch eggs:
- To make noodles scotch eggs, first make instant noodles as per instructions. Keep aside to cool.
- Once cooled take out the noodles in a bowl. Add onion, potato, green chillies, chopped green coriander, bread cbs and 1/2 tsp salt.
- Mix everything together nicely. Divide the mixture in three portions. Keep aside.
- Boil and peel 3 eggs. Now grease your hands lightly with oil. Take a portion of noodles mixture and flatten it out.
- Now place boiled egg in the middle of the noodle mixture. Coat the egg nicely with the mixture and seal from all the sides. Finish all the eggs like this.
- To make the cbs grind the bread and cornflakes in a grinder.
- To make the slurry mix maida, cornflour and water. Make sure there are no lumps.
- Now dip the prepared noodle egg in the slurry and carefully roll in the bread cbs. Coat nicely on all sides. Finish all eggs like this.
- Heat oil in a kadai and deep fry the noodle scotch eggs till crispy and golden brown. Remove on an absorbent paper.
- Serve these yummy noodle scotch eggs piping hot with tomato sauce and your favourite dips.
So that’s going to wrap it up with this special dish noodles scotch eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
