Hello, I am Clara. Today, I will show you a way to make easy stove top mac n cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Stove Top Mac n Cheese Recipe
Easy Stove Top Mac n Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Stove Top Mac n Cheese is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Take 8 oz sauce holding pasta (ex. elbow mac, rotini, radiatore)
- Take 1/3-1/2 cup milk
- Make ready 3 tbs butter
- Prepare 4 oz velveeta - cubed
- Prepare Pinch cayenne pepper
- Prepare 1/2 cup shredded sharp cheddar cheese
- Take to taste salt and pepper
Steps to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
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