Hi, I’m Kate. Today, I’m gonna show you how to prepare fresh chili sauce (sambal mentah) *vegan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Chili Sauce (Sambal Mentah) *Vegan Recipe
Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fresh Chili Sauce (Sambal Mentah) *Vegan is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- Get 5 spicy chilies (you can put more or less)
- Take 1 tomato
- Get 1/2 garlic clove
- Prepare 1/2 kaffir lime fruit
- Prepare 1/2 tsp salt
- Get 1/4 tsp shrimp paste (optional)
Steps to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- In a mashing bowl, mash chilies and garlic.
- Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
- Squeeze kaffir lime into chili mixture, mix it well.
- Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
- You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.
So that’s going to wrap it up for this exceptional dish fresh chili sauce (sambal mentah) *vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
