Healthy  Prune Scones
Healthy Prune Scones

Hello, I am Joana. Today, I will show you a way to make healthy prune scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy Prune Scones Recipe

Healthy Prune Scones is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Healthy Prune Scones is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can have healthy prune scones using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Prune Scones:

  1. Make ready 200 g Flour
  2. Take 2 teaspoons baking powder
  3. Get 1 pinch salt
  4. Take 1 tablespoon honey
  5. Prepare 100 g prune puree
  6. Prepare 70 ml Milk
  7. Take 1 Egg
  8. Get 1 tablespoon olive oil

Steps to make Healthy Prune Scones:

  1. Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
  2. Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
  3. With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
  4. How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.

So that is going to wrap this up with this distinctive dish healthy prune scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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