Semolina French Fries
Semolina French Fries

Hi, I am Clara. Today, I’m gonna show you how to prepare semolina french fries recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Semolina French Fries Recipe

Semolina French Fries is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Semolina French Fries is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have semolina french fries using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semolina French Fries:

  1. Make ready 1 cup water
  2. Take 1 cup semolina
  3. Prepare 1/2 tsp salt
  4. Take 1 tbsp oil

Steps to make Semolina French Fries:

  1. In a pan add water salt and semolina mixx karein ache se aur cook karein in medium flame
  2. While cooking spoon chalate rehna hai and cook until you will get a thick dough and ye pan ki sides chor dene
  3. Now put this dough in platte drizzel oil knead it well to become hai soft but be carefull because it’s too hot
  4. Ab rapping plastic main dal kar rolling pin ki help se roll karein aur medium thick roti banai
  5. Then knife ki help se 1 inch itna ise fries ki shape main cut krlen aur seprate rakhen aik dosre se
  6. Ab oil ko garam karein aur hot oil main fry karein till it becomes a golden colour and sprinkle some fries masala

So that is going to wrap this up with this special dish semolina french fries recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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