Hello, I am Joana. Today, we’re going to prepare country smothered chicken fried steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Country Smothered Chicken Fried Steak Recipe
Country Smothered Chicken Fried Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Country Smothered Chicken Fried Steak is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Prepare Meat
- Take 1 lb cubed steak
- Get 1 cup all-purpose flour
- Make ready 2 tsp soul seasoning
- Prepare 2 tsp seasoned salt
- Make ready 2 tsp Black pepper
- Get 1 tsp onion powder
- Make ready 1 dash cayenne pepper
- Get 1/4 cup olive oil, extra vir
- Prepare White Country Gravy
- Make ready 1 cup milk
- Take 2 tsp course black pepper
- Get 1 tsp salt
- Make ready 1 left over oil from steaks
- Make ready 1/4 cup all-purpose flour
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
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