Hi, I’m Kate. Today, we’re going to make hyderabadi special dessert recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi Special dessert Recipe
Hyderabadi Special dessert is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Special dessert is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have hyderabadi special dessert using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Special dessert:
- Prepare 1 litre full cream milk
- Prepare 150 gm bottle ground (lauki)
- Take 50 gm sago
- Make ready 4 tsp milk powder
- Prepare 1/2 cup sugar
- Prepare 1 tsp kewda essence
- Make ready As needed Dry fruits chopped
- Make ready 1/2 tsp Cardamom powder
Steps to make Hyderabadi Special dessert:
- Take a heavy bottom kadhai pour milk bring to boil.
- Add Grated laukisoaked (2,3 hour).On medium to low flam cook for 10 minutes add dry fruits.
- Add milk powder (dissolve in 1/2)cup warm milk. keep stirring continuously.
- Milk become reduced and thick. Add sugar cook 5 min on low flame add cardamom powder,and green colour switch off the gass.
- Add kewda essence.cool down the dessert Serve hot or Chilled. Decorate with dry fruits.
So that is going to wrap it up with this special dish hyderabadi special dessert recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
