Hi, I’m Joana. Today, we’re going to prepare vegan, banana muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan, banana muffins Recipe
Vegan, banana muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan, banana muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan, banana muffins:
- Take 1 medium banana
- Take 1 cup non-dairy milk
- Take 1 teaspoon vanilla extract
- Get 1 tablespoon peanut butter
- Take 1 cup flour
- Get Pinch salt
- Make ready 1 teaspoon baking powder
Steps to make Vegan, banana muffins:
- In a bowl, mash the medium size banana.
- Add the milk, I used soy milk.
- Now add the vanilla extract and the peanut butter and mix it all together.
- Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
- Now it’s time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
- Mix it all together once again.
- Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
- Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
- That’s all! Thanks for reading!
So that is going to wrap it up for this special dish vegan, banana muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
