Hi, I am Marie. Today, I will show you a way to prepare my favorite dessert – lemon tart recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Favorite Dessert – Lemon Tart Recipe
My Favorite Dessert – Lemon Tart is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Favorite Dessert – Lemon Tart is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Prepare Dough (8-10 7cm tart shells)
- Make ready 130 g cake flour
- Prepare 20 g almond flour
- Make ready 65 g unsalted cultured butter
- Make ready 1 g salt
- Make ready 50 g icing sugar
- Get 25 g whole egg liquid
- Prepare Brushing
- Prepare 20 g egg wash (whole egg liquid)
- Get Lemon custard filling
- Take 100 g lemon juice
- Take 100 g caster sugar
- Take 100 g unsalted cultured butter
- Get 2 egg
- Make ready 1 lemon zest
Instructions to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
So that’s going to wrap this up with this special dish my favorite dessert – lemon tart recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
