Vegan Haggis
Vegan Haggis

Hi, I’m Marie. Today, I’m gonna show you how to make vegan haggis recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Haggis Recipe

Vegan Haggis is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Haggis is something which I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Haggis:

  1. Make ready 75 grams finely chopped mushrooms
  2. Prepare 75 grams brown lentils soaked for 2-3 hours
  3. Prepare 50 grams oatmeal soaked for 1 hour
  4. Get 50 grams kidney beans soaked and cooked
  5. Take 25 grams coconut oil
  6. Make ready 150 grams grated carrot
  7. Make ready 2 cloves garlic peeled and chopped
  8. Get 150 grams onions peeled and finely chopped
  9. Take 1 tbsp rapeseed oil
  10. Get 1 tbsp soy sauce
  11. Prepare 1 tsp garam masala
  12. Get Sea salt black pepper

Instructions to make Vegan Haggis:

  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the orial recipe. Mashed potato and parsnip is used in this version.)

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