Hi, I am Elise. Today, I will show you a way to make cheese scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese scones Recipe
Cheese scones is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheese scones is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook cheese scones using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese scones:
- Take 235 grams self raising flour
- Get 1 1/4 pinch salt
- Make ready 65 grams butter
- Prepare 40 grams grated mature cheese
- Take 160 ml milk
Steps to make Cheese scones:
- Mix the flour and salt together.
- Then rub the butter in until its like breadcbs.
- Stir in the cheese and then slowly add the milk. Then stir.
- TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
- Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
- Brush the tops with a little milk.
- Put them in the oven for 12-15 mins
- Allow to cool then ENJOY.
So that’s going to wrap it up for this exceptional dish cheese scones recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
