Butter chicken
Butter chicken

Hi, I’m Jane. Today, we’re going to prepare butter chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Butter chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can cook butter chicken using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:

  1. Take 500 grams Chicken boneless
  2. Make ready For Marination:
  3. Get 1 tbsp Red chilli powder
  4. Get 1 tbsp ger garlic paste
  5. Take as needed Salt
  6. Make ready As needed Oil to fry
  7. Make ready For Gravy:
  8. Make ready 200 grams onion(roughly cut)
  9. Prepare 500 grams tomato (roughly cut tomatoes)
  10. Make ready 1 tsp Kasoori Methi
  11. Take 5 tbsp Butter
  12. Make ready 3 tbsp Sugar
  13. Make ready 2 tbsp Red chilli powder
  14. Make ready 1/2 tsp Garam Masala
  15. Take 1 tbsp ger garlic paste
  16. Take 3 tbsp Fresh cream
  17. Prepare 15 pieces Cashew (50 grams)
  18. Take 1 tbsp White vinegar (optional)
  19. Make ready as needed Salt
  20. Make ready As needed chopped coriander leaves (optional)

Steps to make Butter chicken:

  1. First Marinate the Chicken with ger garlic paste, red chilli powder, salt and keep aside for 20 minutes.
  2. Heat oil in a pan and fry the marinated chicken,once it’s fried remove from the oil.
  3. In the same pan,add roughly cut onions and tomatoes..Saute and cook for 8-10 minutes.
  4. Then add ger garlic paste, cashew, salt,sugar, garam masala, vinegar, red chilli powder and water to cook.Evenly mix altogether and let it simmer for 15-20 minutes..
  5. Churn the mixture into fine puree..
  6. Heat butter in a pan and add fried chicken, cream and kasoori methi and let it simmer for 5 to 8 minutes..
  7. Finally garnish it with cream and coriander leaves..

So that’s going to wrap this up with this exceptional dish butter chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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