Hello, I am Elise. Today, we’re going to prepare brad’s coconut prawns with polynesian sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s coconut prawns with Polynesian sauce Recipe
Brad’s coconut prawns with Polynesian sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brad’s coconut prawns with Polynesian sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have brad’s coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s coconut prawns with Polynesian sauce:
- Get For the sauce
- Take 2 jars apricot pineapple preserves
- Get 1 small red onion, diced
- Make ready 3 tbs brown sugar
- Make ready 1 1/2 tbs white sugar
- Make ready 1 tbs ketchup
- Get 1 tbs yellow mustard
- Make ready 3 tbs cider vinegar
- Make ready 2 tbs white vinegar
- Take Juice of 1 lime
- Make ready Juice of 1/2 lemon
- Prepare 1/2 bunch chopped cilantro
- Make ready 1 LG clove garlic, minced
- Make ready 3 jalapeño peppers, seeded and chopped
- Prepare For the prawns
- Get 2 lbs 16-21 count prawns, deshell devein and butterfly
- Take 1 pkg shredded coconut
- Prepare 1 1/2 cups dry tempura batter
- Get 1/2 tsp each; salt, garlic powder, ger, mustard, 5 spice
- Take 1 cup + 2 tbs ice cold water
- Take 1 cup ap flour
- Make ready Lemon slices for garnish
Steps to make Brad’s coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.
So that’s going to wrap it up with this exceptional dish brad’s coconut prawns with polynesian sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
