Hi, I’m Joana. Today, I’m gonna show you how to make osaka okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Osaka Okonomiyaki Recipe
Osaka Okonomiyaki is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Osaka Okonomiyaki is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have osaka okonomiyaki using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Osaka Okonomiyaki:
- Prepare Cabbage
- Get Yamamimo
- Make ready Carrots
- Prepare leaf Onions
- Make ready 1 cups flour okonomiyaki
- Take 100 ml water
- Get Vegetable oil
- Prepare Eggs
- Get Tenkasu or agedama
- Prepare Katsuobushi
- Prepare Ao-nori
- Take Japanese mayoo
- Take Okonomiyaki sauce
Instructions to make Osaka Okonomiyaki:
- Cut your vegetable like this. 🙋🏻♀️ Ignore my onions okay…. (i just prepare for curry)
- Onions leaf cut like this
- Pour 1 cups flour and eggs inside. Mix well
- Mix with 100 ml water mix with your Yamaimo
- Put inside carrots, mix well
- Put inside cabbage, mix well
- Put inside onions leaf, mix well
- Put inside tenkatsu (if you eat udon or tempura you know this one right)
- Wait 3-4 minutes with low medium fire
- Put meat and flip you can add egg also. Wait 2 minutes and done.
- Prepare your okonomiyaki, first put japanese mayoo
- Second put your okonomiyaki sauce or お好み焼きソース
- Third put Katsuobushi or fish flakes
- Fourth and finish spread ao nori
- Ittadakimasu!!
So that is going to wrap it up with this distinctive dish osaka okonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
