English Scones
English Scones

Hi, I am Jane. Today, we’re going to prepare english scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

English Scones Recipe

English Scones is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. English Scones is something which I have loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can have english scones using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make English Scones:

  1. Make ready 200 grams all-purpose flour
  2. Get 50 grams caster sugar
  3. Take 50 grams butter, slightly softened
  4. Prepare 75 ml milk
  5. Prepare 1/2 tsp baking powder
  6. Get 1/4 tsp salt
  7. Take raisins
  8. Take all-purpose flour, for dusting
  9. Prepare milk, for brushing
  10. Get 1 small egg

Instructions to make English Scones:

  1. Mix the flour, sugar, salt and baking powder.
  2. Rub in butter with fingertips until it resembles breadcbs.
  3. Add in milk and raisins (if using) and knead gently to make a rough dough.
  4. Turn the dough out on counter, lightly dusted with flour, and knead until smooth. Add milk if dough is too dry, and flour if otherwise.
  5. Roll out the dough to a thickness of about 1 cm, and cut out round shapes with a small glass or cookie cutter. You can also shape the dough with your hands.
  6. Brush the tops with egg and milk mixture.
  7. Place on cookie sheets with spaces between and bake in preheated oven at 190℃ for about 13 minutes or until slightly golden brown.
  8. Serve warm with honey or jam.

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