Hi, I am Joana. Today, I’m gonna show you how to make shira’s puerto rican cheese flan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shira’s Puerto Rican cheese flan Recipe
Shira’s Puerto Rican cheese flan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shira’s Puerto Rican cheese flan is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook shira’s puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shira’s Puerto Rican cheese flan:
- Prepare 1 can Evaporated Milk
- Take 1 can Sweet Condensed Milk (regular size)
- Prepare 3 Eggs
- Prepare 1/8 tsp Vanilla Extract
- Get 1 box 8oz cream cheese
- Get 1 1/2 cup Sugar
Instructions to make Shira’s Puerto Rican cheese flan:
- Preheat oven to 300°
- In a blender, mix evaporated condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients.
- In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over.
- Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan.
- Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better.
- Enjoy !! :)
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