Hi, I am Elise. Today, I’m gonna show you how to make fig and goat cheese salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fig and goat cheese salad Recipe
Fig and goat cheese salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fig and goat cheese salad is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook fig and goat cheese salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fig and goat cheese salad:
- Make ready 2/3 Pecans
- Get 3 oz Goat cheese
- Prepare 2 tbsp Olive oil
- Take 8 Figs (prefer brown)
- Get 1 dash salt and pepper
- Get 2 tbsp White Balsamic vinegar or White vinegar
- Take 1 packages Arugula
- Take 1/4 Red onion sliced thin
Steps to make Fig and goat cheese salad:
- Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren’t getting burned. When they are done, remove from the baking dish and set aside.
- Slice figs either in half or quarters, set aside. Slice onions thinly.
- Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently.
- Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!
So that is going to wrap this up for this distinctive dish fig and goat cheese salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
