Hello, I’m Laura. Today, we’re going to make prawn tempura recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawn Tempura Recipe
Prawn Tempura is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Prawn Tempura is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have prawn tempura using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn Tempura:
- Get 6-7 Pieces Jumbo prawns cleaned and devein
- Make ready 1 pkt Boiled and fried noodles for plating
- Take For tempura batter:
- Make ready 3 tbsp Cornflour
- Prepare 1/2 cup Flour
- Make ready to taste Salt
- Take 1 tsp Pepper
- Prepare 1 tsp Garlic powder
- Prepare as needed Soda water
- Get For sauce
- Get 1 tsp Garlic sliced
- Take as needed Red and yellow pepper thinly sliced
- Make ready as needed Mushroom sliced
- Make ready 1 Dry red chilli
- Get 3 tbsp schezwan sauce
- Take 2 tbsp Brown sugar or honey
- Take 1 tsp Vinegar
- Make ready as needed Cornflour slurry
Steps to make Prawn Tempura:
- Boil water in a pan add the salt and noodles,give it a boil cover and keep fr 10 min.After the desired time drain the water and sprinkle some flour over the noodles.Give it a quick mix and fry from both the side,when crisp take out frm the pan.
- Give a gush cut to the prawns be careful while doing this process,flatten it with the help of ur thumb so that when u fry the prawns it will nt curl up.
- For the sauce add 1 tsp oil to the wok add dried chiili and garlic,give it a quick stir by addi g all the veggies and sauce mix it on high flame add water as much required fr the gravy when it starts boiling add sugar,vinegar and cornflour slurry to it.Let it boil while stirring continuosly.Switch of the flame.The taste should be balanced.
- In a bowl mix the tempura mixture and add soda little at a time.It shdnt be too liquidy nor too thick.Dip the prawn into this and fry in hot oil.(u can coat the prawn with bread cbs too,fr that u need to dip it in batter first then transfer it to the cbs coat it nicely and deep fry them)
So that is going to wrap this up for this distinctive dish prawn tempura recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
