Hello, I’m Marie. Today, I will show you a way to prepare homemade mac n cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Mac N Cheese Recipe
Homemade Mac N Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Mac N Cheese is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade mac n cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mac N Cheese:
- Get 1 lb box of elbow or shell noodles, as directed
- Get 1 packages block colby/jack cheese, cubed
- Get 1 (8 oz) shredded cheddar cheese
- Make ready 1/2 block Velveeta cheese
- Prepare 1 cup milk
- Take 1 stick butter
- Make ready 1 egg
- Take 1 1/2 tsp season salt
- Make ready 1 1/2 tsp ground black pepper
Instructions to make Homemade Mac N Cheese:
- Preheat oven @ 375 °. Boil noodles as directed, keeping noodles al dente. Drain.
- Meanwhile, melt all cheese milk in large pot.
- Remove from heat when all cheese is melted. Stir in rest of ingredients.
- Pour mixture in a buttered 9x13 pan, cover with foil bake for 30-45 minutes until top is golden brown.
So that’s going to wrap this up with this exceptional dish homemade mac n cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
