Hello, I am Joana. Today, I will show you a way to make sweet potato cutlets recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato cutlets Recipe
Sweet potato cutlets is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sweet potato cutlets is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato cutlets using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet potato cutlets:
- Get 250 GM sweet potatoes
- Get 2 tbs dry bread cbs
- Take 1 green chili
- Get 2 tbs coriander leaves
- Take 1/2 tsp black pepper powder
- Make ready 1 tsp chatmasala
- Take as required Oil for shallow fry
- Take as per taste Salt
Steps to make Sweet potato cutlets:
- Wash properly sweet potato
- Cut it in pieces and pressure cook for two whistle
- Cool it peel it
- Mash it add coriander leaves green chilli salt black pepper powder cumin seeds
- Mix it properly
- Make cutlets from mixture and keep it in fridge for half an hour
- Heat oil in tawa add cutlets and shallow fry it
- Fry light golden in colour serve with tamarind chutney
- You can serve with banana smoothie and yumm chutney
- It’s healthier version
So that’s going to wrap it up for this special dish sweet potato cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
